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The Forum Celestial Advisor

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Minister: Britain will open the door to Frankenstein food

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James Chapman
UK Daily Mail
June 5, 2010

Genetically modified crops were last night given enthusiastic backing by the Environment Secretary.

Caroline Spelman shocked colleagues by suggesting that the coalition government will take a more pro-GM stance than its Labour predecessor.

The Tories have traditionally taken a sceptical approach to so- called Frankenstein foods, and at present no GM varieties are cultivated commercially in the UK.

Labour ministers shied away from promoting GM foods in recent years over concerns about a public backlash.

But Mrs Spelman insisted last night they could bring benefits to food in the marketplace.

Her intervention drew fierce criticism from anti-GM campaigners, who accused her of getting her facts wrong and highlighted her background as a lobbyist for biotechnology.

Research Links Genetically Modified Food To Long Term Sterility

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PSFK
Friday, June 4, 2010

A new study done by Russian scientists suggests that Genetically Modified Food may cause long term sterility, that is, sterility in second and third generations. The scientists used hamsters for this research and divided them into groups. One group of hamsters was fed a normal diet without any soy products, a second group was fed non-GMO (genetically modified organism) soy, the third ate GM soy and the fourth group was fed an even higher amount of GM soy than the third.

Each group produced about seven to eight litters of baby hamsters each without any problems. But when the researchers selected new breeding pairs from the offspring,the second generation had a slower growth rate and reached their sexual maturity later than normal. They also had amortality rate, five times higher than the hamsters who didnt eat soy. Even more shocking was the fact that nearly all of the third generation GM soy eating hamsters were sterile and also experienced hair growing inside their mouths.

Genetically modified food has received much criticism earlier too, with studies linking them to problems with birth weight and infant mortality



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The Forum Celestial Advisor

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Love your seafood?



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Uke


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Hunh?

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Catfish. Chinese. BIG!

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The Forum Celestial Advisor

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Stumbled across this article of happenings to plant life
in a section of Mississippi. I've seen the same thing
in the Northwest a few years back. It seemed to coincide
with a hail storm. I thought that maybe that the hail hammering
plant life left these "scars". Then I think it's chem trail related.
These spots are "burns" from something in the rain. Something
very toxic in the rain. With all the petroleum products afloat
in the gulf and the wind and wave action sending "things"
airborne and to comedown in rainfall in the gulf states and
only to expand to other locales, this is going to get beyond
bad. Next tropical depression to assult the southeast
is going to send these pollutants all over this country.

http://www.wreg.com/news/wreg-mystery-crop-damage%2C0%2C187535.story?track=rss

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Uke


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That just makes me hungrier than earlier. I want some 'farm raised' Atlantic slalmon.

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The Forum Celestial Advisor

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Maybe all you get after this oil bomb in the gulf makes
it's merry way around the north american waters.

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June3, 2010

Farmers Cope With Roundup-Resistant Weeds

DYERSBURG, Tenn. For 15 years, Eddie Anderson, a farmer, has been a strict adherent of no-till agriculture, an environmentally friendly technique that all but eliminates plowing to curb erosion and the harmful runoff of fertilizers and pesticides.

But not this year.

On a recent afternoon here, Mr. Anderson watched as tractors crisscrossed a rolling field plowing and mixing herbicides into the soil to kill weeds where soybeans will soon be planted.

Just as the heavy use of antibiotics contributed to the rise of drug-resistant supergerms, American farmers near-ubiquitous use of the weedkiller Roundup has led to the rapid growth of tenacious new superweeds.

To fight them, Mr. Anderson and farmers throughout the East, Midwest and South are being forced to spray fields with more toxic herbicides, pull weeds by hand and return to more labor-intensive methods like regular plowing.

Were back to where we were 20 years ago, said Mr. Anderson, who will plow about one-third of his 3,000 acres of soybean fields this spring, more than he has in years. Were trying to find out what works.

Farm experts say that such efforts could lead to higher food prices, lower crop yields, rising farm costs and more pollution of land and water.

It is the single largest threat to production agriculture that we have ever seen, said Andrew Wargo III, the president of the Arkansas Association of Conservation Districts.

The first resistant species to pose a serious threat to agriculture was spotted in a Delaware soybean field in 2000. Since then, the problem has spread, with 10 resistant species in at least 22 states infesting millions of acres, predominantly soybeans, cotton and corn.

The superweeds could temper American agricultures enthusiasm for some genetically modified crops. Soybeans, corn and cotton that are engineered to survive spraying with Roundup have become standard in American fields. However, if Roundup doesnt kill the weeds, farmers have little incentive to spend the extra money for the special seeds.

Roundup originally made by Monsanto but now also sold by others under the generic name glyphosate has been little short of a miracle chemical for farmers. It kills a broad spectrum of weeds, is easy and safe to work with, and breaks down quickly, reducing its environmental impact.

Sales took off in the late 1990s, after Monsanto created its brand of Roundup Ready crops that were genetically modified to tolerate the chemical, allowing farmers to spray their fields to kill the weeds while leaving the crop unharmed. Today, Roundup Ready crops account for about 90 percent of the soybeans and 70 percent of the corn and cotton grown in the United States.

But farmers sprayed so much Roundup that weeds quickly evolved to survive it. What were talking about here is Darwinian evolution in fast-forward, Mike Owen, a weed scientist at Iowa State University, said.

Now, Roundup-resistant weeds like horseweed and giant ragweed are forcing farmers to go back to more expensive techniques that they had long ago abandoned.

Mr. Anderson, the farmer, is wrestling with a particularly tenacious species of glyphosate-resistant pest called Palmer amaranth, or pigweed, whose resistant form began seriously infesting farms in western Tennessee only last year.

Pigweed can grow three inches a day and reach seven feet or more, choking out crops; it is so sturdy that it can damage harvesting equipment. In an attempt to kill the pest before it becomes that big, Mr. Anderson and his neighbors are plowing their fields and mixing herbicides into the soil.

That threatens to reverse one of the agricultural advances bolstered by the Roundup revolution: minimum-till farming. By combining Roundup and Roundup Ready crops, farmers did not have to plow under the weeds to control them. That reduced erosion, the runoff of chemicals into waterways and the use of fuel for tractors.

If frequent plowing becomes necessary again, that is certainly a major concern for our environment, Ken Smith, a weed scientist at the University of Arkansas, said. In addition, some critics of genetically engineered crops say that the use of extra herbicides, including some old ones that are less environmentally tolerable than Roundup, belies the claims made by the biotechnology industry that its crops would be better for the environment.

The biotech industry is taking us into a more pesticide-dependent agriculture when theyve always promised, and we need to be going in, the opposite direction, said Bill Freese, a science policy analyst for the Center for Food Safety in Washington.

So far, weed scientists estimate that the total amount of United States farmland afflicted by Roundup-resistant weeds is relatively small seven million to 10 million acres, according to Ian Heap, director of the International Survey of Herbicide Resistant Weeds, which is financed by the agricultural chemical industry. There are roughly 170 million acres planted with corn, soybeans and cotton, the crops most affected.

Roundup-resistant weeds are also found in several other countries, including Australia, China and Brazil, according to the survey.

Monsanto, which once argued that resistance would not become a major problem, now cautions against exaggerating its impact. Its a serious issue, but its manageable, said Rick Cole, who manages weed resistance issues in the United States for the company.

Of course, Monsanto stands to lose a lot of business if farmers use less Roundup and Roundup Ready seeds.

Youre having to add another product with the Roundup to kill your weeds, said Steve Doster, a corn and soybean farmer in Barnum, Iowa. So then why are we buying the Roundup Ready product?

Monsanto argues that Roundup still controls hundreds of weeds. But the company is concerned enough about the problem that it is taking the extraordinary step of subsidizing cotton farmers purchases of competing herbicides to supplement Roundup.

Monsanto and other agricultural biotech companies are also developing genetically engineered crops resistant to other herbicides.

Bayer is already selling cotton and soybeans resistant to glufosinate, another weedkiller. Monsantos newest corn is tolerant of both glyphosate and glufosinate, and the company is developing crops resistant to dicamba, an older pesticide. Syngenta is developing soybeans tolerant of its Callisto product. And Dow Chemical is developing corn and soybeans resistant to 2,4-D, a component of Agent Orange, the defoliant used in the Vietnam War.

Still, scientists and farmers say that glyphosate is a once-in-a-century discovery, and steps need to be taken to preserve its effectiveness.

Glyphosate is as important for reliable global food production as penicillin is for battling disease, Stephen B. Powles, an Australian weed expert, wrote in a commentary in January in The Proceedings of the National Academy of Sciences.

The National Research Council, which advises the federal government on scientific matters, sounded its own warning last month, saying that the emergence of resistant weeds jeopardized the substantial benefits that genetically engineered crops were providing to farmers and the environment.

Weed scientists are urging farmers to alternate glyphosate with other herbicides. But the price of glyphosate has been falling as competition increases from generic versions, encouraging farmers to keep relying on it.

Something needs to be done, said Louie Perry Jr., a cotton grower whose great-great-grandfather started his farm in Moultrie, Ga., in 1830.

Georgia has been one of the states hit hardest by Roundup-resistant pigweed, and Mr. Perry said the pest could pose as big a threat to cotton farming in the South as the beetle that devastated the industry in the early 20th century.

If we dont whip this thing, its going to be like the boll weevil did to cotton, said Mr. Perry, who is also chairman of the Georgia Cotton Commission. It will take it away.

William Neuman reported from Dyersburg, Tenn., and Andrew Pollack from Los Angeles.



-- Edited by The Krink on Thursday 10th of June 2010 01:36:53 AM

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1469

Put em on wheels!!!! This is going to revolutionize breast feeding on the go. Multi-tasking has never been so easy! This is ingenious. (If you are dumb enough to agree with me and would like to invest in this new idea please feel free to send gross amounts of money directly to us).



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"Waiter...there's a potential carcinogen in my soup".

http://www.reuters.com/article/idUSTRE65824H20100609



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Uke wrote:

That just makes me hungrier than earlier. I want some 'farm raised' Atlantic slalmon.



Giant salmon will be first GM animal available for eating

http://www.telegraph.co.uk/foodanddrink/7857310/Giant-salmon-will-be-first-GM-animal-available-for-eating.html



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Uke


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And I was just kiddin' around!

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Not lovin' it: U.S. chicken McNuggets 'contain SILLY PUTTY chemical'

Read more: http://www.dailymail.co.uk/news/worldnews/article-1291526/U-S-Chicken-McNuggets-contain-Silly-Putty-chemical-calories-fat-Britain.html#ixzz0sh9tb4St


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Enjoy your 4th of July Hot Dog

http://naturalhealthnews.blogspot.com/2010/07/enjoy-your-holiday-gmo-free.html

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July 2, 2010

Dangerous new pesticide coming to the produce aisle

http://helpyourselftohealth.posterous.com/dangerous-new-pesticide-coming-to-the-produce



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