-- Edited by Cy Valley on Saturday 20th of December 2014 04:34:19 PM
Buckethead said
5:16 PM, 12/20/14
...All in favor, say "eye"
Freddie Krueger said
6:44 PM, 12/20/14
Eye!!!
Snippy said
7:39 PM, 12/20/14
Anybody in the world eat that thing at the bottom of the picture?
Calvin said
12:12 AM, 12/21/14
The eyes are the most tasty part. If you see a dead deer on the tracks the eyes are the first thing the buzzards eat.
The Krink said
1:14 AM, 12/21/14
I dont know why you are in banned status. I havent bought
a piece of fish from the store in 5yrs...too fucking espensive.
Copper River Salmon comes in at $35 a LB and the Alaskan
Halibut comes in at $25 a LB. Suppose you could afford eating
nothing but "whitefish". Even Cod prices can more than you
want to spend. In my mind..I still think I would enjoy a
"fish'n'chips basket with lotza fries and tartar sauce".
( a picture of a basket of fish'n'chips right here)
Thunderwagon5000 said
4:13 AM, 12/21/14
You know what freaks me out is that GMO farmed salmon.
Phukkin slabs the size they look like they were sliced off a pig.
-- Edited by Thunderwagon5000 on Sunday 21st of December 2014 04:14:18 AM
The Krink said
1:56 AM, 12/22/14
Around the GPNW when the wild runs of salmon end,
its the start of the "Farmed Salmon Season". Ignorance
is bliss as I remember 20 years ago when farmed salmon
was a pretty cool thing. Big healthy looking slabs of salmon
in the display case at a reasonable price and "fresh". So over
time I read more and more about the whole operation and
now I wouldnt "chose this fish" to eat. The GPNW resturants
have no choice but to serve the farm raised salmon on their
menus for most of the year really because anybody visiting
the GPNW is going to order a salmon dinner during their stay
and we'll "make-it-so" somehow. For me..I like salmon for
dinner and had it maybe a 1000 times for dinner but I cant
afford $15 for a salmon portion..fresh today...actually its
likely to have a "previously frozen" sticker on it as well
as a "farm raised" sticker too.
Was in a store today and who did I think of?
-- Edited by Cy Valley on Saturday 20th of December 2014 04:34:19 PM
The eyes are the most tasty part. If you see a dead deer on the tracks the eyes are the first thing the buzzards eat.
a piece of fish from the store in 5yrs...too fucking espensive.
Copper River Salmon comes in at $35 a LB and the Alaskan
Halibut comes in at $25 a LB. Suppose you could afford eating
nothing but "whitefish". Even Cod prices can more than you
want to spend. In my mind..I still think I would enjoy a
"fish'n'chips basket with lotza fries and tartar sauce".
( a picture of a basket of fish'n'chips right here)
You know what freaks me out is that GMO farmed salmon.
Phukkin slabs the size they look like they were sliced off a pig.
-- Edited by Thunderwagon5000 on Sunday 21st of December 2014 04:14:18 AM
its the start of the "Farmed Salmon Season". Ignorance
is bliss as I remember 20 years ago when farmed salmon
was a pretty cool thing. Big healthy looking slabs of salmon
in the display case at a reasonable price and "fresh". So over
time I read more and more about the whole operation and
now I wouldnt "chose this fish" to eat. The GPNW resturants
have no choice but to serve the farm raised salmon on their
menus for most of the year really because anybody visiting
the GPNW is going to order a salmon dinner during their stay
and we'll "make-it-so" somehow. For me..I like salmon for
dinner and had it maybe a 1000 times for dinner but I cant
afford $15 for a salmon portion..fresh today...actually its
likely to have a "previously frozen" sticker on it as well
as a "farm raised" sticker too.
*FAIL*