Let's just see the rammifications of this "story".
Tomato growers got fucked over, Pepper growers got
fucked over. Millions if not billions of dollars were lost
due to the slowness and incompetence of the FDA.
Was it by design? Our food supplies seemingly are
being attacked one by one. Mad Cow, bird flu, shortage
of rice, shortage of wheat, weather wipes out the
lemons, bananas, and on and on. Peppers have some
of the highest residue content of pesticides. I would
never buy a pepper that wasn't organic. It makes sense
today to wash your produce really good. They allude
to in the video that some processing company might
be the source. Really makes sense to cripple the tomato
and pepper growers for a fuckup at a food processing
plant. I'm telling you that the only way to guarantee
what you're eating these days is safe and not full of
chemicals, pesticides, fungicides, salmonilla, hepititus,
and the long list of evils is to grow your own food
any way you can. I realize that not everybody has a green
thumb and a space for a garden, next best thing is support
your local growers, farmers markets, and spend that
extra 20-30 cents a pound for something organic.
What's next to be attacked? Carrots or Watermelon?