Railroaders place to shoot the shit.

Little squares of pizza always tastes better than slices......

Dumbass, get Little Caesers. You get twice the bang for your buck and if you do it right, you can eat for a week with just one phone call.

Troll, you scare me.

I have to admit I'm getting close to eating a delivery pizza
someday soon. I've been making my own pizza's from scratch
for the last 10 years which means making my own dough,
using my own preserved sauce, basically my own creations
that my taste buds desire. I lean very heavily towards the
"Canadian Bacon and Pineapple" pizza. Since Canadian Bacon
is cured with sodium nitrates, I shy away from it. I've found
a sliced deli ham (I think it's from Hormell) that has no
preservatives and no sodium nitrate. I use that instead of
Canadian Bacon and you would never be able to tell the difference.
Sometimes I use my leftover roasted chicken instead of ham
and that works real well too. My home canned tomato/pasta
sauce already has onions/green peppers/basil in it so I only
need to add about a couple tablespoons of partially ground
fennel seed and some fresh chopped basil to give it a real
licoricey flavor and cook it down to real thick. Pizza night at
the Krinks was always a delight. Mrs Krink preferred a whole
different kind of pizza and that was the luxury of making enough
dough for two pizzas...each to his/her own. Mine was thickly swabbed
with my pizza sauce right to the very edge, lay down the ham slices,
a whole can of pineapple chunks, lots of freshly grated Frigo low
moisture whole milk Mozzarella cheese, some freshly grated extra
sharpe cheddar, freshly grated parmesan cheese, fresh ground black
pepper, and a genorous sprinkle of garlic granules. The pizza was so
good that I could eat the whole damn thing in one sitting but usually
I was able to put atleast two slices in the fridge for later. Making pizzas
at home requires a bit of head time. Can't make home pizzas if you
are starving to death since it takes about two hours. Tried out of the
blue the other day a Frechetta frozen Canadian Bacon and Pineapple
pizza and it tasted ok but lot's of pizza bones as the
nearly one inch outer puffed crust that made no sense in trying to eat.
I can't believe how many times when I see a Pizza ad on TV that I all of
a sudden want some.

This place is by far the worst....it's like cardboard with ketchup.

There is a place in Overland Park called "Rositas". They have some excellent pizza...if you wanna wait the 90 minutes for them to make it!

It's hard for me to shell out $13-14-15 bucks for a fucking
pizza. I can make two of my own for that price and I can
control the ingredients. The frozen pizza's seem quite a
bargin and aren't a whole lot different from delivery.
Guess the question is "how hungry are you" and what
do you care. Pizza is not a nutritional dish to begin with.
But damn it sure can taste good.