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Burning Journal -> Good Eats & Eatin' Joints -> Organic "Spaghettios"
Post Info TOPIC: Organic "Spaghettios"
The Krink


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Organic "Spaghettios"
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I would bet that most here ate alot of spaghettios growing

up or even now. I found this "Full Circle" brand name "organic

pasta rings" in a can (or spaghettios) today. Since it was

located very near the regular spaghettios, I compared

ingredients labels. How can tomato sauce with pasta rings

have 40 ingredients? Well thats what a can of Spaghettios

has. The organic spaghettios has 14 and they are all good.

I let you know how it tastes in my next writing.



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Uke


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Can't wait for an honest review! Last night I had organic spaghetti with really good sauce with garlic, and basil. Organic sauce... Eleven ingredients. Added a sprinkle of oregano, coarse ground black pepper, and a sprinkle of grated parmesan.

Made a green salad tu!

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Calvin


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Uke wrote:

Can't wait for an honest review! Last night I had organic spaghetti with really good sauce with garlic, and basil. Organic sauce... Eleven ingredients. Added a sprinkle of oregano, coarse ground black pepper, and a sprinkle of grated parmesan.

Made a green salad tu!

Also the flavored coffee was GREAT!! I had ta let the pink hankee stick out of my pocket.

 



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Uke


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Ouch! Now Cal you should know better! No flavored coffee at this end! Once in a while I add some 2% milk...but that's it! No fancy-schmancy creamers, sugar... No nothing! And one cup o' coffee but never with the evening meal!

Oh yeah, added a bit of olive oil ta the noodles after they were al dente!

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Cy Valley


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Uke wrote:

Ouch! Now Cal you should know better! No flavored coffee at this end! Once in a while I add some 2% milk...but that's it! No fancy-schmancy creamers, sugar... No nothing! And one cup o' coffee but never with the evening meal!

Oh yeah, added a bit of olive oil ta the noodles after they were al dente!

Uke, is it a hazelnut-free zone?  

Krink, I can state with complete certainty that my mother never served us Spaghettios.  I couldn't speak for my youngest siblings but I see that according to Wikipedia, they didn't come out until 1965.  

     "Introduced in 1965 by the Campbell Soup Company under the Franco-American brand, the pasta was created by Donald Goerke (19262010), "the Daddy-O of SpaghettiOs",[2] after a year-      long internal study of the appropriate shape for a child-friendly pasta dish that kids could eat without making a mess".

 



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The Krink


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OK..its Sunday evenening and I'm ready for a meatless dinner.
So I eat a grapefruit with the first hunger pangs. Grapefruits
are good for you. Then I remember I got this can of organic
spaghettios to eat. What a dissappointment. I couldnt readily
tell you what this "tomato sauce needed" but it needs something
to succeed. Maybe a splash of your favorite vineagar. Think I'll
move on to another "organic" canned item to experiment with.

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Snippy


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Snippy exhales an "ugh".

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FMB


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The Krink wrote:

 What a dissappointment. I couldnt readily
tell you what this "tomato sauce needed" but it needs something
to succeed.

 MSG, maybe....?



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Calvin


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A smidge more Red dye #5.



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steam300


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it needs to see the bottom of the garbage can! How could anyone eat that shit organic or otherwise is beyond me

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Uke


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Hey if it's 'organic' it's good for ya! That's what 'the experts' keep tellin' us anyway. Although there's no real anecdotal proof either way.

With all these chemtrails bein' sprayed all over, how can anything be 100% organically 'pure' when it's laced with chemicals?

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Thunderwagon5000


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Not a fussy eater butI really don't care fer spaghettios.

Can ya get organic alphagetti ?



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Cy Valley


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Grapefruit. YUCK! Now there's something I never liked.

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Uke


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So...why's grapefruit so popular then?

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Cy Valley


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Uke wrote:

So...why's grapefruit so popular then?

 My mother always liked it.  Maybe that's it.



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