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Post Info TOPIC: Easy corn bread recipe-right off the box!
Uke


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Easy corn bread recipe-right off the box!
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Pre-heat yer oven ta 400 degrees 'Mericun... Grease up a baking pan, say 8"X8" square

1 cup of yellow corn meal (yellow looks better'n white, but white meal is okay tu!)

1cup of all-purpose flour (white is best-and no fancy, schmancy 'organic' shit!)

1/4 cup of granulated sugar (less for Uke. For obvious reasons!)

1Tbsp. (tablespoon) baking powder (baking POWDER, not baking soda, eh?) Right!

1 tsp. (teaspoon) of salt (less for you know who, and why)

1 cup of milk.  (Whole milk's okay, or 2%, that's your choice). Skim milk is anything but milk!

1/3 cup of vegetable oil (Canola, safflower, etc.)

And ONE large egg (or two small eggs)

COMBINE the dry stuff in a big bowl, and mix it up really well-no lumps!

Combine the liquids, and the egg(s) in another bowl, and blend 'em till that's all nice...

Pour that inta the bowl of dry shit, and mix it really, really well! Now pour it all inta your greased pan. Slide it inta yer preheated oven... (Ya did remember ta pre-heat the oven didn't ya?) Good! Now bake it at 400 ('Mericun) for about 20-25 minutes. Check it with a toothpick stuck inta the middle... If it comes out dry, it's done! Serve it warm with butter, and a bowl of chili!

Try it at home! Enjoy!



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Force Majeure

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What's the recipe for the icing for your yellow cake?

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The Forum Celestial Advisor

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When it comes to cornbread, I've used the same recipe
for 20 years and it comes from the Fannie Farmer Cookbook.

Gease a 8x8 pan with butter and turn-on oven to 425 degrees.

Mix in a large bowl:
3/4 cup of cornmeal
1 cup flour
1/3 cup sugar
3 tsps of baking powder
1/2 tsp of salt

whisk to blend.

Mix in a smaller bowl:
1 cup of milk
1 egg well beaten
2 tbsp of melted fat, or oil

Pour the smaller bowl of combined ingedients in
with the large bowl of ingredients and mix and
pour into your greased pan. place in the oven for
20 minutes. No toothpick test necessary. Fresh
hot cornbread with butter and honey..yum.

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