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Post Info TOPIC: Quarantine Struggle Food


Enemy of the State

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Quarantine Struggle Food
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Maybe I'll give its a second try. I actually added korean chili paste and it gave it a nice little kick.

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The Forum Celestial Advisor

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Stick with the little jars of paste. Back when I was cooking fulltime you could find these "tubs" of curry paste
in whatever color of curry you wanted. Mrs Krink loved the green curry paste in a couple dishes I made.
This shit is so hot that a tsp is enough to add. A tub can last years in the fridge or until the throw out date.
Or maybe you liked green curry but now like red curry. Lots of deciding to do on "paste purchases".

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Enemy of the State

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Saved for the pork belly.



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The Forum Celestial Advisor

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Ramen has become the "nightmare noodles" because so much crap in the ingredients. Those $1 packs of with addition
of chemicals is not good eats. Many other noodles to choose from. I use the Chinese Egg Noodles for homemade chicken
noodle soup.

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Enemy of the State

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The Krink wrote:

Ramen has become the "nightmare noodles" because so much crap in the ingredients. Those $1 packs of with addition
of chemicals is not good eats. Many other noodles to choose from. I use the Chinese Egg Noodles for homemade chicken
noodle soup.


 I use a bonito soup base (Shimaya) and then add miso paste to it.  Then of course use straight noodles.

 

I've also gotten pretty good at making egg drop soup.  I made it so any times I realized you have to add the corn starch after the eggs, this is the only video that does it.



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The Forum Celestial Advisor

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I bet thats yummy. Asian quizine has so many "sneaky ways" to incorporate excessive sodium.


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The Forum Celestial Advisor

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Speaking of "Quarantine Struggle Food" here is an entry for "Best Dessert"...other than CCBB.



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