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Burning Journal -> Good Eats & Eatin' Joints -> Quarantine Struggle Food
Post Info TOPIC: Quarantine Struggle Food
Pipes FC


Enemy of the State

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RE: Quarantine Struggle Food
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jonnycantdo wrote:

i got some poutine when I visited Ontario...I found the gravy not at all savory and the whole mess was lost on me as result...I was expecting big flavor explosion....I got none.

 I mean if it was good it would have already made its way south.

 

From what I can tell Chicken Curry has made two different trips around the globe.



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Pipes FC


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I made this kimchi for the first time.  I totally missed the part where she thoroughly washed off the salted cabbage no.  It's very salty and spicy.  Maybe over time it will be less salty.

On a positive note, it tastes way better than the store bought stuff, other than the salt.



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The Krink


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One time I was making a batch of tomato sauce to can and I misread the recipe as I was sposed to add 3tsp of
salt but I added 3 Tbsp of salt. It was a canning disaster as just a taste of this tomato sauce sent you into
sodium overload. Never wondered what kimchi tasted like but I can guess.

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Pipes FC


Enemy of the State

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The Krink wrote:

Never wondered what kimchi tasted like but I can guess.

 It actually tastes different with every brand.  Everyone in my house hates the smell, the stuff I made doesn't have that sour smell yet.  My wife said it was just spicy and tasted like kimchi.  It was easy enough to make, so I might throw it out and start over 



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jonnycantdo


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I can take a little spice....maybe somebody makes some kimchi that's just a little spicy.

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