I've been dabbling with skyline recipe this off season. I think I got it to were I like it. I'm looking forward to giving chef Briz's recipe a try, but I'm not lookin for a 4 alarm type deal.
-- Edited by Pipes FC at 20:16, 2008-10-30
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DJ will never be the Republicunt nominee. Permalynx this. Snippy 2/2/2016
Well Briz I've looked through numerous cookbooks and the encyclopedia of herbs and what is correct for a hot pepper is "chili". The Mexican cookbook that I have calls them "chiles". The dish with beans came up "chili" numerous times. I guess it depends where you look for recipes as to what the particular designer of the recipe wanted to name it and how it's spelled. My Chinese and Asian cookbook refers to them as "chillies". My "50 great curries of India cookbook" refers to them as "chiles". It's good that we all know what we are talking about. Basically a pepper or a bean dish that's sets your mouth on fire.
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If you are in a horror movie, you make bad decisions, its what you do.
That's the only downside as my wife isnt accustomed to hot foods as big daddy Briz is so its rather tame...I usually have to add about half a bottle of Tobasco to my bowl to get it to taste..
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the speed on the track is 10 mph and its restricted speed, so at 10 on that blind corner they had a banner set up....
Another alternative is "red pepper flakes" usually cayenne and that's what most Asian resturants use to crank up the "stars" on your order. The Spicy Chicken Teriyaki is loaded with these flakes. It works wonders. Having to excuse yourself to the restroom to blow your nose during a meal of firery chow is a good thing.
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If you are in a horror movie, you make bad decisions, its what you do.
Its been cold at night and about 70 during the day around these here parts...Time to make some fuckin chilli!
Pipes, I just may hand over my personal recipe if you beg enough....
70 ! WAH ! WAAHHH ! But I'll be grateful for that recipe...shy of begging though. Whatever. When you're ready. Lotsa goose shit flyin your way now Slim. Ponds are 2/3 froze over.
