There is no way you can make gumbo for one but since "I'm a one" these days, I still enjoy making this delectible shit. So what if I have leftovers. They freeze well. Only complaints I have is the regular Andouille Sausage I use seemed to be lacking somehow. Also the chicken seemed tougher than it should be. Otherwise it was homecooked meal from heaven.
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If you are in a horror movie, you make bad decisions, its what you do.
Weird thing about gumbo is "where do the onions, celery, green bell pepper go?". At the end of cooking...not a trace of the forementioned vegetables. Just a smooth as silk gravy. Finished off eating this batch in two days. Nothing left for the freezer.
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If you are in a horror movie, you make bad decisions, its what you do.
You and your woman would be welcome for a Gumbo dinner at my place. You can take whatever is leftover home with you. I always serve cornbread muffins (with a sugary topping) and rice. Gumbo is so damn filling. I can get that "full feeling" just taking a few spoonful samples as I'm cooking it. If you begged, I'd send you my recipe (or the recipe I got off the internet from the city of Eunice, Louisiana).
-- Edited by The Krink on Saturday 20th of November 2010 03:36:00 AM
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If you are in a horror movie, you make bad decisions, its what you do.
