BBC | Submitted by: Rev. Ima 'Dog' Porker, SSPX "The professor at Wageningen University said insects had more protein than cattle per bite, cost less to raise, consumed less water and did not have much of a carbon footprint... Chef Gurp, who created recipes for mealworm quiche and chocolate pralines with buffalo worms, sees no reason to disguise the ingredients. He sprinkles mealworms on top of his quiche filling and on the chocolate buffalo worms as protein."
