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Burning Journal -> Good Eats & Eatin' Joints -> Quarantine Struggle Food
Post Info TOPIC: Quarantine Struggle Food
Pipes FC


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It's pretty easy to make, except for the limes, which we never have. I can't tell the difference when I use vinegar.

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FMB


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Next chicken I do I'm going to try this brining method. 

 

 



-- Edited by FMB on Monday 13th of February 2023 08:44:20 AM

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Pipes FC


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FMB wrote:

Next chicken I do I'm going to try this brining method. 

 

 



-- Edited by FMB on Monday 13th of February 2023 08:44:20 AM

 Please let us know how it turns out.  I can't imagine any of those flavors getting into the chicken.  He also uses twice as much sugar and salt as I do, that might be what makes it good.



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FMB


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I wondered if the salt doesn't help leech out the flavor from the vegetables? I've tried a few premixed brines with various spices and liked them less than the simple water-salt-sugar. We'll see..



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Pipes FC


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When we go to the Peruvian chicken places in VA you can taste the cummin. So that's what I use, Salt, Brown sugar, cummin and Tandoori powder.

I can't wait for spring, so I can get back to making curries on the propane burner.

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steam300


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Pipes FC wrote:

It's pretty easy to make, except for the limes, which we never have. I can't tell the difference when I use vinegar.

 Vinegar? Fucking savage!!



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jonnycantdo


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Peruvian Chicken is to die for!

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The Krink


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You would give up your life for some tasty chicken?

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jonnycantdo


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Well...no...but if I had to die...i'd make sure there was Peruvian Chicken waiting for me.

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Calvin


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The Krink wrote:

You would give up your life for some tasty chicken?

Calvin asks:

Are We talkin chickens that are raised to have twice as big drumsticks and thighs?



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Pipes FC


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jonnycantdo wrote:

Well...no...but if I had to die...i'd make sure there was Peruvian Chicken waiting for me.

 Definitely going to need the fried Yuca and Aji sauce or I'm coming back to life.



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jonnycantdo


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Hey...it's Heaven...we can have it any way we want!

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The Krink


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Calvin wrote:
The Krink wrote:

You would give up your life for some tasty chicken?

Calvin asks:

Are We talkin chickens that are raised to have twice as big drumsticks and thighs?

 Yes Calvin. You left out "twice as big breasts". 



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FMB


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Well I tried that brining method as advertised and while it did impart some subtle flavor I don't feel like the result justified the extra effort (my significant other was more impressed than I was). It would probably be good for someone who didn't like much spice or had food allergies. If I try it again I will add lemons and garlic & dissolve the sugar and salt in some warm water first. It was not too salty at all using a full cup.

 

 



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Pipes FC


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I didn't think it would, plus he used alot of vegetables that you barely taste when making soup.
I also made a chicken last week and upped the salt and sugar, it was good.

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