After my 2+ years of eating teriyaki every night after Mrs Krink passed, I do my own cooking every night. I like what I cook and there are no worries afterwards. Not sure if I will ever go out to eat again.
__________________
If you are in a horror movie, you make bad decisions, its what you do.
We're sorta fortunate living in the GPNW Krink... Ya can always find 'fresh' fiash/seafood damn near anywhere near ya! And if ya ask nicely, the guy/gal behind the seafood counter will portion your pick for ya! No need ta waste a third pound 'cause ya ain't that hungry!
Separate the uneaten pieces, wrap 'em tightly in Saran, or whatever else, then freeze 'em tioll next time yer cravin' slalmon, halibut, or other FISH!
Don't freeze crab, lobster, or shellfish unless it's already cooked. Shrimp/prawns...cleaned and cooked, can be frozen tu!
But fresh caught/cooked fish is best!
__________________
Hmm. That address doesnt look right. It looks like the link pointing here was faulty.
We're sorta fortunate living in the GPNW Krink... Ya can always find 'fresh' fiash/seafood damn near anywhere near ya! And if ya ask nicely, the guy/gal behind the seafood counter will portion your pick for ya! No need ta waste a third pound 'cause ya ain't that hungry!
Separate the uneaten pieces, wrap 'em tightly in Saran, or whatever else, then freeze 'em tioll next time yer cravin' slalmon, halibut, or other FISH!
Don't freeze crab, lobster, or shellfish unless it's already cooked. Shrimp/prawns...cleaned and cooked, can be frozen tu!
But fresh caught/cooked fish is best!
What about samiches? You left on in the fridge when you made your hasty departure from Summitt10. And some frozen fish. Tu.
__________________
Some people say I have a bad attitude. Those people are stupid.
