I dont know why you are in banned status. I havent bought
a piece of fish from the store in 5yrs...too fucking espensive.
Copper River Salmon comes in at $35 a LB and the Alaskan
Halibut comes in at $25 a LB. Suppose you could afford eating
nothing but "whitefish". Even Cod prices can more than you
want to spend. In my mind..I still think I would enjoy a
"fish'n'chips basket with lotza fries and tartar sauce".
( a picture of a basket of fish'n'chips right here)
__________________
If you are in a horror movie, you make bad decisions, its what you do.
Around the GPNW when the wild runs of salmon end,
its the start of the "Farmed Salmon Season". Ignorance
is bliss as I remember 20 years ago when farmed salmon
was a pretty cool thing. Big healthy looking slabs of salmon
in the display case at a reasonable price and "fresh". So over
time I read more and more about the whole operation and
now I wouldnt "chose this fish" to eat. The GPNW resturants
have no choice but to serve the farm raised salmon on their
menus for most of the year really because anybody visiting
the GPNW is going to order a salmon dinner during their stay
and we'll "make-it-so" somehow. For me..I like salmon for
dinner and had it maybe a 1000 times for dinner but I cant
afford $15 for a salmon portion..fresh today...actually its
likely to have a "previously frozen" sticker on it as well
as a "farm raised" sticker too.
__________________
If you are in a horror movie, you make bad decisions, its what you do.
